Donnerstag, 8. September 2011

Olivencake/bread



It smells like autum already and I start developing some cooconing habits (besser auch als Gutherrenallüren bekannt) and baked this delicous olive cake or bread. Surely not everones taste but I LOVE it - unfortunately I have to admit - because one piece has about 100 million calories - so watch out!

Recipe:

225 g flour
4 Eggs
100 ml olive oil
100 ml white wine (it works also with water)
1 teaspoon baking powder
1 tsp salt

Mix all ingredients together into a smooth dough.

Add the following ingredients:

150 g cheese (spicy, grady)
150 g ham  (if you're vegetarian add more cheese instead of the ham - I did it)
20 black olives
20 green olives

Mix all the ingredients and fill in a with olive oil greased boxy shape cake pan.
Bake 15 Minutes with 180°C and than 35 Minutes with 170° C.

Good luck!

Kommentare:

renilde hat gesagt…

I looooooove olives, gonna try this, it looks delicious, hmmmm x

renilde hat gesagt…
Dieser Kommentar wurde vom Autor entfernt.
Julia da Franca hat gesagt…

schade liebste barbara, ich bin eine 100%tige backniete... und ich reagiere normalerweise nicht auf rezepte, aber dies...xx, julia

Kristen Donegan hat gesagt…

finally got to take a peek at this! YUM I love olives...looks really good
wish I could stop in for a taste :)

Lari Washburn hat gesagt…

Oh that looks good! Fall in the air makes me want to bake too.

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