Montag, 19. September 2011

My creative mess/ space

Every few months I arrange all my stuff in the studio again, in the hope that I find everything more easily and it is a sensible division this time ... until I just start over again. I
I first almost all fished out from the closets to get it then re-grant.
Some sort of  "live is what happens while you're trying to arrange your studio."
I'm not ready yet, but so far I'm quite happy with my result.

 
And then I finally managed to paint a picture that I startet in! February and than got stucked. (see pic 3).
Now I like it much better, it still is not quite finished and I hope it does not take another 7 months,  I dare to take the next step!

How was your weekend? I hope good!






Sonntag, 11. September 2011

blind date or...

... "invite someone dangerous for tea" like Joseph Beuys recommends.....
  



yesterday I had my first "blind date" ever - o.k. not sooo blind, because it felt like we "know" each other already and be connceted through this bloggosphere here.
I met the lovely Tatjana and we had so much fun together, shopping at the fleamarket as if we were friends for a long time and talking for ours in this wonderful little treasure island (café above).
We spend the hole day together and it felt natural and exciting, but not weird or strange at all.
I had a really great day, thank you Tatjana.



Donnerstag, 8. September 2011

Olivencake/bread



It smells like autum already and I start developing some cooconing habits (besser auch als Gutherrenallüren bekannt) and baked this delicous olive cake or bread. Surely not everones taste but I LOVE it - unfortunately I have to admit - because one piece has about 100 million calories - so watch out!

Recipe:

225 g flour
4 Eggs
100 ml olive oil
100 ml white wine (it works also with water)
1 teaspoon baking powder
1 tsp salt

Mix all ingredients together into a smooth dough.

Add the following ingredients:

150 g cheese (spicy, grady)
150 g ham  (if you're vegetarian add more cheese instead of the ham - I did it)
20 black olives
20 green olives

Mix all the ingredients and fill in a with olive oil greased boxy shape cake pan.
Bake 15 Minutes with 180°C and than 35 Minutes with 170° C.

Good luck!

Sonntag, 4. September 2011

hi!





Hi, for those who wonder for my lack of posting.  It's more like what happens between dawn and thunderbirds. I read a couple of days ago, that the universe only exist through changing, the energy has to flow all the time otherwise nothing could exist. I liked that idea and as I discovered through all your posts (which I missed lately) there are changes everywhere. I think its going on the hole year, but at the moment I start appreciate that and being curious about what happens next. At the moment I'm a bit busy with myself, but in a good way - no need to be concerned about me.



I didn't go to any fleamarkets for a long time, but TODAY and I'm very pleased with my finds!
A crumpler photo bag! Ha! And I got the "Fish" book for free.
Amazing magazin from 1925 with Ads and a lot of fantastic stuff:





And a book about the Olympic Plays from 1932!




And some colours and boxes:



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